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Curley's

Curley Tait, veteran restaurateur extraordinaire, opened the doors to Curley’s Grill in the Victorian Inn on October of 1999, filling the magnificent main floor of the historic Victorian Inn in the Victorian Village of Ferndale. Today, Curley’s Grill is widely-known for its elegant yet friendly atmosphere that offers delicious food in generous portions at fair prices.

From fine dining to serious comfort food, Curley’s extensive menu is sure to satisfy your every culinary mood.

Complement your meal with a special vintage selected from our wine list or enjoy an after-dinner aperitif from our full service bar.

Creatively prepared fresh fish, traditional meatloaf with garlic mashed potatoes, braised lamb shanks and irresistible house-made desserts - there is something for everyone in the family at this lovely, welcoming dining room.

Join us at Curley’s. We are open every day for lunch and dinner.  Open on Sunday's for breakfast, lunch and dinner.

 

 


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